Snake River Archive

Posts Tagged ‘Holiday Cooking’

Tuesday, May 1, 2012 @ 04:05 PM
posted by Tiffany

What better way to celebrate Cinco de Mayo than with Onion Chip Nachos made with USA Onions home grown in Idaho & Eastern Oregon?Idaho Eastern Oregon Onion Nachos

Onion Chip Nachos

4 C. Cornmeal
1 C. 160 degree water
6 eggs
1 C. flour
½ C. cornstarch
Super Colossal Yellow IEO Onion
extra flour as needed
your favorite nacho toppings

Whisk hot water into cornmeal. Whisk in eggs, flour and cornstarch for batter. At service cut ½ Super Colossal onion into triangles. Toss onion sections in flour and coat with batter. Fry at 375 degrees for about 3 minutes. Drain oil and transfer chips to heatproof platter. Top with cheese and various nacho toppings. Bake until cheese melts. Enjoy!